May 20, 2024  
2013-2014 Undergraduate Catalog 
2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

Student Laboratory Safety Training

ANSC 3317 - Meat Science (HAZ)

3 2 2
Prerequisite: ANSC 1319  or consent of instructor; Lab Safety Training required. Introduction to the value of meat and meat products. Harvest, fabrication and anatomy of beef, lamb and pork carcasses, and the curing of meat products. Animal by-products and its utilization. Course fee $21.