Oct 03, 2022  
2013-2014 Undergraduate Catalog 
    
2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]


Student Laboratory Safety Training

ANSC 2376 - Meat Animal and Carcass Evaluation (HAZ)


3 2 2
Prerequisite: ANSC 1319  or consent of instructor; Lab Safety Training required. Consideration of factors involved in classifying, grading, and evaluating meat animals and beef, pork and lamb carcasses. Course fee $21.