Apr 19, 2024  
2013-2014 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  All Catalogs

  Academic Calendar
  Administration and Faculty
  Admissions
  Campus Life
  Campus Map
  Course Descriptions
  Degree and Program Offerings
  Fees and Expenses
  Fees, Expenses and Other
  Financial Aid
  First-Year Success Programs
  General Information
  Procedures and Policies
  Requirements for Baccalaureate Degrees
  Scholarships
  Student Services and Support
  University Core Curriculum
  University Housing and Meals
  William H. and Joyce Attebury Honors Program
  WTAMU at a Glance

  College of Agriculture, Science and Engineering
  College of Business
  College of Education and Social Sciences
  Sybil B. Harrington College of Fine Arts and Humanities
  College of Nursing and Health Sciences
  Advising Services Degree Checklists and Curriculum Guides
  Common Course Numbering
HELP
2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

AGRI 1329 - Food Science

[AGRI 1329]
3 3 0
Food types, composition, nutritional quality, processing and preservation, including Federal Food and Drug Regulations. Nutrient classification emphasized.