Nov 21, 2024  
2011-2012 Undergraduate Catalog 
    
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2011-2012 Undergraduate Catalog [ARCHIVED CATALOG]

ANSC 3317 - Meat Science


3 2 2
Prerequisite: ANSC 1319  or consent of instructor. Introduction to the value of meat and meat products. Harvest, fabrication and anatomy of beef, lamb and pork carcasses, and the curing of meat products. Animal by-products and its utilization. Course fee $15.