Feb 16, 2025  
2011-2012 Undergraduate Catalog 
    
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2011-2012 Undergraduate Catalog [ARCHIVED CATALOG]

ANSC 2376 - Meat Animal and Carcass Evaluation


3 2 2
Prerequisite: ANSC 1319  or consent of instructor. Consideration of factors involved in classifying, grading, and evaluating meat animals and beef, pork and lamb carcasses. Course fee $15.