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Sep 07, 2024
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2011-2012 Undergraduate Catalog [ARCHIVED CATALOG]
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ANSC 2376 - Meat Animal and Carcass Evaluation 3 2 2 Prerequisite: ANSC 1319 or consent of instructor. Consideration of factors involved in classifying, grading, and evaluating meat animals and beef, pork and lamb carcasses. Course fee $15.
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