ANSC 7328 - Advancements in Livestock Production

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Student may enroll in each of the following areas: (1) beef cattle, (2) sheep, (3) swine, (4) horse production, (5) feedlot management. Survey of current knowledge and concepts in the specific livestock production area; professional literature, scientific basis, and relation to future production practices and investigations. Economic considerations and current problems operation. May be completed once in each production area for a maximum of 15 credit hours.