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Sep 07, 2024
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2024-2025 Undergraduate Catalog (Pending final revisions)
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ANSC 2376 - Meat Animal and Carcass Evaluation (HAZ) 3 2 2 Prerequisite(s): ANSC 1319 or consent of instructor; Lab Safety Training required. Consideration of factors involved in classifying, grading, and evaluating meat animals and beef, pork and lamb carcasses. Lab fee $15.
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