Mar 29, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

CHEM 2422 - Fermentation Product Analysis

4 3 3
Prerequisite(s): CHEM 2321 , CHEM 1411  recommended. This course is a lab and lecture based course which will cover the characterization of fermentation products.