Oct 17, 2021  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog
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ANSC 3240 - Advanced Animal and Meat Evaluation

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Prerequisite(s): ANSC 2375  or ANSC 3304  or consent of instructor. Advanced training in judging and grading animals and meat, and evaluating performance for members of the senior livestock, horse and meat judging teams. May be repeated for a maximum of six credit hours. Course fee: $100 per credit hour.



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