Sep 28, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

CHEM 2422 - Fermentation Product Analysis


4 3 3
Prerequisite(s): CHEM 2321 , CHEM 1411  recommended. This course is a lab and lecture based course which will cover the characterization of fermentation products.