Sep 30, 2020  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]


Student Laboratory Safety Training

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ANSC 3317 - Meat Science (HAZ)


3 2 2
Prerequisite(s): ANSC 1319  or consent of instructor; Lab Safety Training required. Introduction to the value of meat and meat products. Harvest, fabrication and anatomy of beef, lamb and pork carcasses, and the curing of meat products. Animal by-products and its utilization. Lab fee $21.



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