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				Nov 04, 2025			
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						2017-2018 Graduate Catalog [ARCHIVED CATALOG]   
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                  ANSC 7363 - Advanced Meat Science and Technology 3 2 2      Conversion of muscle to meat with emphasis on physical and biochemical changes. Microbiology and other related characteristics of meat and its implication in commercial meat processing. Course fee $15. 
				  
 
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