|
Nov 04, 2024
|
|
|
|
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]
Plant, Soil and Environmental Science B.S.
|
|
Return to: Paul Engler College of Agriculture and Natural Sciences
|
Majors in Agriculture
- Agricultural Business and Economics
- Agricultural Media and Communication
- Agriculture—Teacher Certification/Non-Certification
- Animal Science
- Plant, Soil and Environmental Science
Majors in agriculture include University core curriculum requirements, department core requirements, agricultural science core requirements, and major requirements specified under each degree option and total 120 semester credit hours (see each degree for specific requirements). Students must maintain at least a 2.0 grade point average (GPA) for all courses at WTAMU counted toward the degree; at least a “C” grade for all courses in the department and agricultural science cores; at least a “C” grade in major requirements and at least a “C” grade in the major subject. At least 39 semester hours of credit must be earned from upper-level (3000- and 4000-level) courses. In addition, students in the teacher certification option of the agriculture major must meet professional development standards set by the Department of Education. For specific requirements, see the “Department of Education ” section of this catalog. Major in Plant, Soil and Environmental Science
(Major Code: 526)
From Mathematics - Code 20 (3 hours)
Fourth hour from MATH 2412 or MATH 2413 (if taken) will be counted toward elective hours.
From Life and Physical Sciences - Code 30 (6 hours)
From Social and Behavioral Sciences - Code 80 (3 hours)
From Component Area Option - Code 90 (6 hours)
Major Requirements (43 hours)
Selectives:
19-21 hours, including a minimum of 12 hours from PSES courses: Advising Services Degree Checklists and Curriculum Guides
Degree checklists and curriculum guides (suggested course sequences) are available by linking to the Advising Services Degree Checklists webpage.
|
Return to: Paul Engler College of Agriculture and Natural Sciences
|
|