Apr 20, 2024  
2021-2022 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  All Catalogs

  2021-2022 Academic Calendar
  Accreditation
  Administration and Faculty
  Admissions
  Campus Life
  Campus Map
  Course Descriptions
  Degree and Program Offerings
  Tuition and Fees
  Tuition/Fee Exemptions and Waivers and Other
  Financial Aid
  First-Year Success Programs
  Procedures and Policies
  Requirements for Baccalaureate Degrees
  Scholarships
  Student Services and Support
  University Core Curriculum
  University Housing and Meals
  William H. and Joyce Attebury Honors Program
  WTAMU at a Glance

  Paul Engler College of Agriculture and Natural Sciences
  Paul and Virginia Engler College of Business
  College of Education and Social Sciences
  College of Engineering
  Sybil B. Harrington College of Fine Arts and Humanities
  College of Nursing and Health Sciences
  Advising Services Degree Checklists and Curriculum Guides
  Common Course Numbering
  Preprofessional Specializations

HELP
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

AGRI 1329 - Food Science

[AGRI 1329] 3 3 0
Food types, composition, nutritional quality, processing and preservation, including Federal Food and Drug Regulations. Nutrient classification emphasized.