Dec 26, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

CHEM 2422 - Fermentation Product Analysis

4 3 3
Prerequisite(s): CHEM 2321 , CHEM 1411  recommended. This course is a lab and lecture based course which will cover the characterization of fermentation products.