|
Dec 09, 2024
|
|
|
|
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
|
ANSC 3317 - Meat Science (HAZ) 3 2 2 Prerequisite(s): ANSC 1319 or consent of instructor; Lab Safety Training required. Introduction to the value of meat and meat products. Harvest, fabrication and anatomy of beef, lamb and pork carcasses, and the curing of meat products. Animal by-products and its utilization. Lab fee $15.
|
|