|
Dec 10, 2024
|
|
|
|
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
|
ANSC 2376 - Meat Animal and Carcass Evaluation (HAZ) 3 2 2 Prerequisite(s): ANSC 1319 or consent of instructor; Lab Safety Training required. Consideration of factors involved in classifying, grading, and evaluating meat animals and beef, pork and lamb carcasses. Lab fee $15.
|
|