Jun 06, 2023  
2016-2017 Undergraduate Catalog 
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

Student Laboratory Safety Training

ANSC 2376 - Meat Animal and Carcass Evaluation (HAZ)

3 2 2
Prerequisite(s): ANSC 1319  or consent of instructor; Lab Safety Training required. Consideration of factors involved in classifying, grading, and evaluating meat animals and beef, pork and lamb carcasses. Lab fee $21.