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Oct 11, 2024
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2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]
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ANSC 2376 - Meat Animal and Carcass Evaluation (HAZ) 3 2 2 Prerequisite(s): ANSC 1319 or consent of instructor; Lab Safety Training required. Consideration of factors involved in classifying, grading, and evaluating meat animals and beef, pork and lamb carcasses. Lab fee $21.
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