Dec 04, 2024  
2015-2016 Undergraduate Catalog 
    
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2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]


Student Laboratory Safety Training

ANSC 3317 - Meat Science (HAZ)


3 2 2
Prerequisite(s): ANSC 1319  or consent of instructor; Lab Safety Training required. Introduction to the value of meat and meat products. Harvest, fabrication and anatomy of beef, lamb and pork carcasses, and the curing of meat products. Animal by-products and its utilization. Lab fee $21.