Apr 23, 2024  
2014-2015 Undergraduate Catalog 
    
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2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]


Student Laboratory Safety Training

ANSC 2376 - Meat Animal and Carcass Evaluation (HAZ)


3 2 2
Prerequisite: ANSC 1319  or consent of instructor; Lab Safety Training required. Consideration of factors involved in classifying, grading, and evaluating meat animals and beef, pork and lamb carcasses. Course fee $21.