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Accounting (Offered through the Department of Accounting, Economics and Finance.) |
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ACCT 2301 - Principles of Financial Accounting 3 3 0
Completing an accounting cycle for sole proprietorships, both service and retailer; analyzing balance sheet items-cash, receivables, inventory, long-term assets and current liabilities; accounting for partnership equity.
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ACCT 2302 - Principles of Managerial Accounting 3 3 0
Prerequisite(s): ACCT 2301 . Corporations: organization, equity, dividends, bonds and investments; cash flows, financial statement analysis; job order and process cost systems, cost behavior and analysis; budgeting; standards; differential analysis; capital investment analysis.
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ACCT 3311 - Federal Tax Accounting I 3 3 0
Prerequisite(s): ACCT 2302 . Practice and procedure in determination of income tax liability of individuals.
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ACCT 3331 - Intermediate Accounting I 3 3 0
Prerequisite(s): ACCT 2301 , ACCT 2302 . Financial statement format, accounting cycle review; cash and temporary investments; inventories; noncurrent investments; fixed assets.
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ACCT 3332 - Intermediate Accounting II 3 3 0
Prerequisite(s): ACCT 3331 . Current and non-current liabilities; stockholders’ equity; investments; revenue recognition; accounting for income taxes, pensions, and leases; statement of cash flows.
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ACCT 3371 - Cost Accounting 3 3 0
Prerequisite(s): ACCT 2302 . Fundamentals of cost accounting under job order and process cost systems. Cost concepts, reports and behavior. Responsibility accounting by use of standard cost and variance analysis.
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ACCT 3375 - Accounting Information Systems 3 3 0
Prerequisite(s): ACCT 3331 . Using technology and computing in specific business and accounting contexts, using and controlling accounting information systems.
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ACCT 4096 - Supervised Readings in Accounting 1-6 0-6 0
Prerequisite(s): 12 semester hours of advanced work in accounting, junior standing, approval of department head. Current problems in accounting through reading of periodicals, government publications and books which have had a profound influence on American business philosophy. May be repeated when topics vary for a maximum of six credit hours.
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ACCT 4311 - Federal Tax Accounting II 3 3 0
Prerequisite(s): ACCT 3311 , junior standing. Income tax reporting requirements with respect to property transactions and corporations; analysis and research of tax questions.
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ACCT 4330 - Forensic and Investigative Accounting 3 3 0
Prerequisite(s): ACCT 3332 ; ACCT 4351 or concurrently; or with instructor consent. Overview of topics associated with modern forensic and investigative accounting. Topics include fraud auditing, litigation support, valuation, cybercrime, and other key forensic concepts. Course objectives include understanding the principles and practices used by public accountants, internal auditors, and others used to examine financial and related information.
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ACCT 4331 - Taxation of Business Entities 3 3 0
Prerequisite(s): ACCT 3311 . Taxation of partnerships, S Corporations, trusts and estates, and federal estate and gift taxes. Analysis and research of tax questions.
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ACCT 4332 - Advanced Accounting 3 3 0
Prerequisite or concurrent: ACCT 3332 . Principles and techniques of consolidated statements; foreign exchange; governmental; actuarial science.
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ACCT 4334 - Fundamentals of Petroleum Accounting 3 3 0
Prerequisite(s): . Generally accepted accounting practices in petroleum accounting, including successful efforts, full cost, tax, joint interest, conveyances, international aspects.
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ACCT 4351 - Auditing 3 3 0
Prerequisite(s): ACCT 3332 or concurrent enrollment. Ethics and standards, internal control, and auditing techniques and objectives.
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ACCT 4352 - Advanced Auditing 3 3 0
Prerequisite(s): ACCT 4351 . Procedures with emphasis on use of statistical computer-based methods.
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ACCT 4361 - Advanced Accounting Theory 3 3 0
Prerequisite(s): , and senior standing. Development of accounting theory; AICPA research bulletins and opinions; pronouncements of other authoritative bodies.
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ACCT 4371 - Accounting & Financial Services Law Cross-listed with BUSI 4371 . 3 3 0
Prerequisite(s): BUSI 3312. Study of the laws and regulations governing the accounting and financial services industries. Topics covered include securities regulation and financial reporting laws; laws governing secured transactions, bankruptcy, corporate governance, and negotiable instruments; the Foreign Corrupt Practices Act of 1977; and other topics.
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ACCT 4372 - Advanced Cost Accounting 3 3 0
Prerequisite(s): ACCT 3371 . Advanced cost and managerial topics relating to planning, control and decision making, including flexible budgeting, variable costing, differential cost analysis, decision making with uncertainty, profitability analysis, and cost accumulation and analysis relating to activity-based costing and just-in-time systems.
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ACCT 4373 - Accounting Communications 3 3 0
Prerequisite(s): or , Addresses communications skills needed by entry-level accountants. Emphasis is placed on written and oral assignments to assist students in developing communications skills in the areas of oral communication, written presentation, analytical/critical thinking, visual presentation, research, and teamwork.
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ACCT 4391 - Governmental and Non-Profit Accounting 3 3 0
Prerequisite(s): ACCT 2302 . Fund and government-wide accounting and reporting for governmental, proprietary and fiduciary funds; accounting and reporting for both public and private non-profit entities.
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ACCT 4398 - Supervised Internship 3 0 0
Prerequisite(s): student’s completion of 45 credit hours, completion ACCT 2302, and the approval of the associate dean. No class hours are to be met; conferences are arranged. Course may be repeated once for a maximum of six credit hours. On-the-job experience in a phase of the accounting profession.
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Agricultural Business and Economics (Offered through the Department of Agricultural Sciences.) |
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AGBE 2317 - Fundamentals of Agricultural Economics [AGRI 2317] 3 3 0
Prerequisite(s): minimum of 15 semester hours; MATH 1314 or MATH 1324 . Introduction to fundamental economic principles and their application to problems of agricultural firms.
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AGBE 3301 - Farm and Ranch Management 3 3 0
Prerequisite(s): AGBE 2317 or six semester hours of economics. Application of economic and business principles to organization and operation of farms and ranches.
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AGBE 3302 - Marketing of Agricultural Products 3 3 0
Prerequisite(s): AGBE 2317 or six semester hours of economics. Co-requisite(s): Problems of marketing grains, cotton, vegetables, livestock and livestock products.
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AGBE 3303 - Professional Agricultural Sales and Services 3 3 0
Prerequisite(s): or six semester hours of economics. Fundamentals of agricultural management and planning are applied to specific agricultural product (input and output) marketing problems. Institutional differences between agricultural and non-agricultural marketing environments are presented. The role of the individual sales representative in an agricultural organization is presented with written and oral presentations required of all students.
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AGBE 3304 - Agricultural Business Management 3 3 0
Prerequisite(s): . Organizational structure and management principles of agricultural businesses and cooperatives.
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AGBE 3305 - Agribusiness Spreadsheet Analysis 3 3 0
Use of computer spreadsheets to analyze complex and unique problems facing the agricultural firm. Specific emphasis on development of financial, statistical, and logical spreadsheet and associated functions. Topics include data organization, data analysis, graphical communication, and statistical tools.
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AGBE 3320 - Quantitative Analysis in Agricultural and Environmental Economics 3 3 0
Prerequisite(s): AGBE 2317 or six hours of economics. Econometric and mathematical methods used to solve problems in agricultural and environmental economics relating to decision making, marginal analysis, production and consumption functions, optimization models, maximization and minimization principles, firm and market equilibrium, uncertainty, and static and dynamic models.
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AGBE 4094 - Directed Studies 1-6 0 0
Prerequisite(s): junior standing or consent of instructor. Individualized studies on current topics in agricultural business. May be repeated for a maximum of six credit hours.
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AGBE 4097 - Undergraduate Research 2-4 0 0
Prerequisite(s): consent of instructor. Selected individual research problems. Completion of a problem which is more extensive than problems encountered in normal class work. May be repeated for a maximum of four credit hours.
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AGBE 4098 - Management Training in Agribusiness 1-6 0 0
Prerequisite(s): AGBE 2317 , AGBE 3301 and consent of instructor. Supervised work and training in management of selected agribusinesses, farms or ranches. Practical working knowledge combined with training received through conference and supervision from managers of cooperating business. A report will be submitted to the instructor. May be repeated for a maximum of six credit hours.
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AGBE 4301 - Advanced Farm and Ranch Management 3 3 0
Prerequisite(s): AGBE 2317 , AGBE 3301 . Acquisition and use of land, capital and other production inputs under risks and uncertainty. Utilization of computers in management of farms, ranches and agribusiness firms.
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AGBE 4306 - International Agricultural Trade and Markets 3 3 3
Prerequisite(s): or Study of agricultural trade with emphasis on international trade theory, exchange rates and their determination, relationships between domestic agricultural policies and trade policies, and analysis of institutional arrangements for world trade and marketing in agricultural products.
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AGBE 4310 - Agricultural Policy and Trade 3 3 0
Prerequisite(s): AGBE 2317 or six semester hours of economics. Development and implementation of public policy in agriculture; implications of international competition and trade; and development and interpretation of argument in policy development.
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AGBE 4312 - Agricultural Marketing Analysis 3 3 0
Prerequisite(s): AGBE 3320 or nine semester hours of approved economics. Development and analysis of statistical models essential in decision-making processes associated with marketing of agricultural products; individual commodity problems.
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AGBE 4313 - Agricultural Finance 3 3 0
Prerequisite(s): AGBE 2317 , ACCT 2301 , ACCT 2302 or consent of instructor. Characteristics of agriculture in relation to financing costs, risks and returns, organization and practices of agricultural credit institutions.
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AGBE 4328 - Futures and Options Cross-listed with FIN 4328 . 3 3 0
Prerequisite(s): AGBE 2317 , AGBE 3302 or consent of instructor. Theory and practical trading applications for agricultural commodities’ futures and options markets.
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AGBE 4355 - Environmental and Natural Resource Economics Cross-listed with ECON 4355 . 3 3 0
Prerequisite(s): AGBE 2317 . Economic issues involved in development and maintenance of the environment; problems of resource allocation, social cost, pollution and policy issues involved in these areas. Competing uses for natural resources, including agricultural, industrial, domestic and municipal, will be evaluated along with current environmental issues.
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AGBE 4365 - Advanced Agribusiness Management 3 3 0
Prerequisite(s): AGBE 3304 or , junior standing or consent of instructor. Examination of organization, management and operation of agricultural business with special reference to the application of managerial principles for effective decision making in a dynamic environment.
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Agriculture (Offered through the Department of Agricultural Sciences.) |
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AGRI 1329 - Food Science [AGRI 1329] 3 3 0
Food types, composition, nutritional quality, processing and preservation, including Federal Food and Drug Regulations. Nutrient classification emphasized.
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AGRI 2300 - Personal and Professional Leadership Development 3 3 0
Introduction to the principles and practices of personal and professional leadership. Course will focus on the styles and roles of leadership with an emphasis on self-awareness, awareness of others, effective interpersonal communication, ethical consideration for leaders, and the building of personal and professional relationships.
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AGRI 2302 - Communicating Agriculture to the Public 3 3 0
A practical and theoretical approach to communicating agricultural science and technologies to diverse audiences. This course will focus on utilizing technical communication skills and agricultural content knowledge to effectively communicate agricultural information.
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AGRI 2303 - Video Production in Agricultural Communication 3 3 0
Introduction to the basics of producing agricultural video. Students will focus on shooting video in outside environments and production agriculture sites and gain experience using video editing software.
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AGRI 2310 - Digital Media in Agricultural Communication 3 3 0
Fundamentals of developing media for agricultural communications with an emphasis on graphic art production, photo manipulation and elements of design that prepare students to develop agricultural publications.
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AGRI 2371 - Introduction to Agriculture Education 3 3 0
An introduction to the field of agriculture science education at the secondary school level with an in-depth examination of ag science curricula in Texas schools.
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 AGRI 2372 - Welding and Metalwork (HAZ) 3 1 4
Prerequisite(s): Lab Safety Training required. Basic principles of welding and metalwork, including an introduction to basic metallurgy, cutting and joining metals, use of oxyacetylene, electric arc welding, and plasma arc welding. Emphasis on understanding properties and theory of welding of various metals.
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AGRI 3103 - Agricultural Industry and Career Preparation 1 1 0
Prerequisite(s): junior standing. Group discussion and oral and written presentations on current topics in agriculture. Career orientation and development of professional résumé.
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AGRI 3199 - Stampede Productions Practicum 1 0 1
Provides the opportunity for students to experience working for clients through Stampede Productions. The practicum will allow students to practice and further develop their design and campaign creation abilities.
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AGRI 3301 - Genetics Cross-listed with BIOL 3301 . 3 3 0
Principles of genetics to include historical development, fundamental concepts, and contemporary advancements as applied to animal, plant, microbial and human heredity. Cannot receive credit for both AGRI 3301 and BIOL 3301 .
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AGRI 3303 - Agricultural Agencies in the United States 3 3 0
An in-depth study of the goals, mission and purpose of agricultural agencies, including the U.S. Department of Agriculture and the cooperative extension service.
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AGRI 3304 - Mechanical Systems Management in Agriculture (HAZ) 3 1 4
Prerequisite(s): Lab Safety Training required. Basic principles of internal combustion engine theory and operation with emphasis on small gas power plants for agricultural and non-agricultural systems. Lab fee $30.
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AGRI 3305 - Professional Growth in Agricultural Education 3 3 0
Evaluation of the profession of teaching agriculture and youth development within secondary schools and Extension education. Course topics will deal specifically with characteristics of agricultural leaders and the transition from college student to professional educator.
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AGRI 3306 - Agricultural Leadership in Youth Organizations 3 3 0
Application of leadership principles with emphasis on the national FFA organization, interpersonal and personal skills, dynamics of organizational structure, and institutional and agency leadership.
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AGRI 3308 - Outdoor Photography 3 3 0
Focus is on the fundamentals of photography as it relates to the outdoor environment. Combine photographic techniques and editing skills with the challenges and rewards of photographing animals and outdoor landscapes in an agricultural setting.
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AGRI 3309 - Program and Event Planning 3 3 0
Prerequisite(s): ANSC 1319 , PSES 1307 , and AGBE 2317 . Principles, techniques and applications for developing agricultural extension educational programs as well as the coordination of agricultural events through program planning, marketing strategies, budget management, and the development of necessary leadership skills required to accomplish these efforts.
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AGRI 3311 - Visual Storytelling for the Agricultural Sciences 3 3 0
The course will offer students the opportunity to develop their agricultural advocacy skills through developing and sharing stories in agriculture. Throughout the course, students will explore storytelling as a form of persuasive argument. The course will utilize video and photography in to order share stories as agriculturalists in a way that is captivating and thought provoking.
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AGRI 3318 - Agricultural Statistics 3 3 0
Prerequisite(s): MATH 1314 or MATH 1324 . Principles and procedures involved in analysis of agricultural data, including indices of central tendency and dispersion, probability, sampling, significant tests, concepts of experimental design, one-way and multi-way analysis of variance, and linear and multiple regression techniques.
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AGRI 4094 - Directed Studies 1-6 0 0
Prerequisite(s): junior standing or consent of instructor. Individualized studies on current topics in general agriculture and agricultural media/communications. May be repeated for a maximum of six credit hours.
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AGRI 4097 - Undergraduate Research 2-4 0 0
Prerequisite(s): consent of department head. Selected individual research problems. Completion of a problem which is more extensive than problems encountered in normal class work. May be repeated for a maximum of four credit hours.
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AGRI 4098 - Agricultural Internship 1-6 0 0
Prerequisite(s): consent of department head. Supervised internship in an approved discipline of agricultural education. May be repeated for a maximum of six credit hours.
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AGRI 4302 - Agricultural Buildings and Environmental Control (HAZ) 3 1 4
Prerequisite(s): Lab Safety Training required. Determination of agricultural building requirements, materials, design and construction. Includes construction, tools and equipment, framing, environmental control and utilities. Lab fee $30.
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AGRI 4303 - Advanced Agricultural Mechanics 3 1 4
Prerequisite(s): , and or This course will examine various teching and fabrication techniques utilized in agricultural mechanics instruction in secondary schools. This includes design, development and management of agricultural mechanics jprojects and programs. Lab fee $30.
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AGRI 4304 - Transfer of Agricultural Technology 3 3 0
Examination process by which professional agriculturalists influence the introduction, adoption and diffusion of technological change.
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AGRI 4305 - Conducting Supervised Agricultural Experience Programs 3 2 2
Prerequisite(s): AGRI 2371 or consent of instructor. Designed for students to gain an understanding of competencies needed to successfully manage and supervise agricultural experience programs conducted through agricultural science FFA programs.
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AGRI 4306 - Crisis and Emergency Risk Communications 3 3 0
Explores communication techniques, relevant communication networks and organizational communication strategies that are associated with communicating information before, during and after a crisis. Focuses on applying relevant communication strategies to improve crisis situations and/or reduce the perception of risk.
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AGRI 4311 - Writing for Scientific Publication 3 3 0
Explores writing formats and styles associated with scientific publications while addressing trending topics in various agricultural issues. Students will learn formal writing techniques as well as explore ways to synthesize science information into formats the general public can understand.
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AGRI 4312 - Web Content Development for the Agricultural Sciences 3 3 0
Prerequisite(s): MCOM 2310 , MCOM 2311 . The course will offer the opportunity to develop media design skills through web based mediums. The course will explore Adobe Muse as well as HTML and CSS as forms of developing web based content. In addition to design skills, this course will explore writing web-based content.
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AGRI 4320 - Agrosecurity and Agricultural Disaster Preparedness 3 3 0
Prerequisite(s): approval from Department of Agricultural Sciences. Prepare students to evaluate vulnerabilities in agricultural operations and to modify or create plans to reduce risk of security breach. Introduction to the National Incident Management System. Students will evaluate and develop primary response plans and provide persuasive justification for adoption. Guest lecturers will complement course lectures and student exercises.
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AGRI 4380 - Capstone in Agricultural Media and Communication 3 3 0
Prerequisite(s): MCOM 2311 and senior standing. Supervised experience in professional development and design of an agricultural industry publication. This course will focus on writing, design, editing, advertising sales, social marketing and distribution of a magazine-style publication.
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Animal Science (Offered through the Department of Agricultural Sciences.) |
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ANSC 1177 - Principles of Equitation 1 1 0
Study of theory related to horse handling, riding, and safety. History and mechanics of riding hunt seat and western, biomechanics as applied to horse and rider, and a foundation of riding theory at various riding levels. ANSC 1177 must be taken concurrently with the first enrollment in ANSC 1178 .
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ANSC 1178 - Horsemanship I 1 0 2
Prerequisite or concurrent: ANSC 1177 . Review of fundamental horse safety and horsemanship to include handling, grooming, equipping, riding western or English, and the relationship of riding to physical and mental well-being. ANSC 1177 must be taken with the first enrollment in ANSC 1178. May be repeated for a maximum of five credit hours. Course fee: $100 per credit hour.
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ANSC 1274 - Western Horsemanship 2 0 4
Prerequisite(s): ANSC 1178 or consent of instructor. Development of balanced seat, hands and posture at natural gaits of the horse. Emphasis on control of the horse through primary and secondary aids. Welfare and communication considerations for effective horse-human relationships. Relationship of riding to physical and mental well-being. Course fee: $100 per credit hour.
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ANSC 1275 - English Riding and Jumping I 2 0 4
Prerequisite(s): ANSC 1178 or consent of instructor. Introduction to principles of forward seat riding with emphasis on control and use of primary and secondary aids. Use of cavalletti and introduction to jumping. Safety considerations for jumping. Course fee: $100 per credit hour.
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ANSC 1319 - Principles of Animal Science (HAZ) [AGRI 1319] 3 2 2
Prerequisite(s): Lab Safety Training required. Introduction to the livestock industry and application of genetics, physiology, endocrinology, meat science and nutrition to breeding, selection, feeding and management of farm animals. Lab fee $18.
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ANSC 2074 - Directed Studies 1-3 0 0
Individual study designed to meet needs and interests of the student. May be repeated for a maximum of three credit hours.
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ANSC 2370 - Animal and Product Evaluation 3 1 4
Critical examination of the effects of genetics and environment on the phenotype and desirability of animals and animal products with emphasis on development of critical-thinking, problem-solving and written- and oral-communication skills.
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ANSC 2371 - Anatomy and Physiology of Domestic Farm Animals (HAZ) 3 2 2
Prerequisite(s): ANSC 1319 . Lab Safety Training required. Anatomy and physiology of domestic livestock relevant to commercial production agriculture. Lab fee $30.
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ANSC 2374 - Equine Industry and Care of Horses 3 2 2
Review of history, breeds, careers and all segments of the horse industry. Overview of equine anatomy and physiology, including feet and legs. Acceptable management procedures, welfare issues, equine health, and nutritional and reproductive management. Overview of facility design. Course fee: $100 per credit hour.
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ANSC 2375 - Selection and Evaluation of Horses 3 1 4
Influence of heredity, conformation, training and environmental effects on performance. Detailed evaluation of athletic performance and conformation as it relates to function, and criteria used for evaluation and selection of breeding, race and show animals. Emphasis on developing critical-thinking and oral-presentation skills. Course fee: $100 per credit hour.
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ANSC 2376 - Meat Animal and Carcass Evaluation (HAZ) 3 2 2
Prerequisite(s): ANSC 1319 or consent of instructor; Lab Safety Training required. Consideration of factors involved in classifying, grading, and evaluating meat animals and beef, pork and lamb carcasses. Lab fee $15.
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ANSC 2377 - Equine Behavior Modification 3 1 4
Review of principles of behavior, learning and behavior modification. Practicum on proper techniques and procedures for routine handling, training and presentation of horses. Preparation and training of horses for handling and care of hooves. Course fee: $100 per credit hour.
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ANSC 3212 - Instructional Riding 2 1 2
Prerequisite(s): or , and , or consent of instructor. Development of instructional and management skills and techniques for conducting mounted equine education. Emphasis on development of safe and progressive riding programs for individuals or group lessons of all age groups. May be repeated for a maximum of six credit hours.
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ANSC 3240 - Advanced Animal and Meat Evaluation 2 0 0
Prerequisite(s): ANSC 2375 or ANSC 3304 or consent of instructor. Advanced training in judging and grading animals and meat, and evaluating performance for members of the senior livestock, horse and meat judging teams. May be repeated for a maximum of six credit hours. Course fee: $100 per credit hour.
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ANSC 3304 - Independent Studies in Livestock Evaluation and Selection 3 0 6
Prerequisite(s): ANSC 2376 or consent of instructor. Visual evaluation of traits pertaining to selection of livestock for the breeding herd and for slaughter. Emphasis on use of performance records and terminology related to selections. Students from this course will be chosen to participate in collegiate livestock-judging contests.
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ANSC 3310 - Applied Animal Nutrition 3 3 0
Prerequisite(s): ANSC 1319 . Nutritional functions of water, protein, carbohydrates, fats, minerals and vitamins, and their digestion, absorption and excretion in livestock. Characteristics of feedstuffs and processing, feeding of farm animals, nutritional requirements, and principles of diet evaluation and formulation. Not for animal science majors. Will not qualify as prerequisite for ANSC 3375 .
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ANSC 3317 - Meat Science (HAZ) 3 2 2
Prerequisite(s): ANSC 1319 or consent of instructor; Lab Safety Training required. Introduction to the value of meat and meat products. Harvest, fabrication and anatomy of beef, lamb and pork carcasses, and the curing of meat products. Animal by-products and its utilization. Lab fee $15.
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ANSC 3340 - Reproductive Physiology Cross-listed with BIOL 3340 . 3 2 2
Prerequisite(s): ANSC 1319 or BIOL 2401 or consent of instructor. Anatomy and physiology of reproduction in mammals. Includes hormones, reproductive communications, cycles, spermatogenesis, folliculogenesis, oogenesis, ovulation, gestation, parturition, lactation and reproductive management techniques. Lab fee $12.
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ANSC 3355 - Animal Breeding 3 3 0
Prerequisite(s): or consent of instructor. Principles of inheritance, breeding systems and selection and their application to domestic species.
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ANSC 3374 - Principles of Nutrition 3 3 0
Prerequisite(s): ANSC 1319 or consent of instructor. In-depth study of function, digestion, absorption, metabolism and excretion of nutrients. Anatomy and physiology of the gastrointestinal tract and related organs. Introduction to nutrient requirements for maintenance, growth and performance.
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ANSC 3375 - Feeds and Feeding (HAZ) 3 2 2
Prerequisite(s): ANSC 3374 or consent of instructor. Characteristics of feedstuffs used in livestock enterprises. Nutrient requirements of livestock. Manual and computer diet formulation; and nutritional management of beef and dairy cattle, sheep, goats, swine, horses, poultry and other animals. Methods of grain, protein supplement, and forage evaluation and processing. Lab fee $15.
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ANSC 4094 - Directed Studies 1-6 0 0
Prerequisite(s): junior standing or consent of instructor. Individualized studies on current topics in animal sciences, focusing on livestock industry. May be repeated for a maximum of six credit hours.
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ANSC 4097 - Undergraduate Research 2-4 0 0
Prerequisite(s): consent of department head. Selected individual research problems. Completion of a problem which is more extensive than problems encountered in normal class work. May be repeated for a maximum of four credit hours.
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ANSC 4098 - Animal Science Internship 1-6 0 0
Prerequisite(s): consent of department head. Supervised internship in an approved discipline of animal agriculture. Students receive on-the-job training under supervision of faculty and industry personnel. May be repeated for a maximum of six credit hours.
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ANSC 4320 - Beef Cattle Management (HAZ) 3 2 2
Prerequisite(s): ANSC 3374 or ANSC 3310 or consent of instructor; Lab Safety Training required. Breeding, feeding, reproduction, care, management and marketing of beef cattle. Emphasis on profitable commercial cow-calf operations. Includes field trips to purebred and commercial ranches. Lab fee $15.
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ANSC 4321 - Stocker Cattle Management (HAZ) 3 2 2
Prerequisite(s): ANSC 3374 or consent of instructor; Lab Science Training required. Purchasing, animal health, animal welfare, forage utilization, risk management and marketing aspects of the stocker cattle business sector. Includes field trips to commercial operations.
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ANSC 4322 - Dairy Cattle Management (HAZ) 3 2 2
Prerequisite(s): ANSC 3374 or ANSC 3310 or consent of instructor; Lab Safety Training required. Dairy industry, including milk production, product quality evaluation and marketing. Dairy cattle husbandry emphasized. Lab fee $18.
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ANSC 4324 - Swine Management 3 2 2
Prerequisite(s): ANSC 3374 or ANSC 3310 or consent of instructor. Management of genetics and environment for efficient swine production. Methods of breeding, feeding, managing and marketing swine for profitable production. Includes field trips to commercial swine operations. Lab fee $12.
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ANSC 4328 - Feedlot Management (HAZ) 3 2 2
Prerequisite(s): ANSC 3374 or ANSC 3310 or consent of instructor. Application of modern technology to cattle feeding with emphasis on the Texas High Plains area. Procurement, marketing, feeding, waste management, and care and management of feeder cattle. Lab fee $18.
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ANSC 4329 - Meat Animal Welfare Management 3 0 0
Prerequisite(s): ANSC 2376 , ANSC 3317 . Welfare management of domesticated livestock relevant to commercial meat production.
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ANSC 4370 - Equine Science and Production 3 2 2
Prerequisite(s): ANSC 3374 or consent of instructor. In-depth study of genetics, nutrition and feeding, exercise physiology, and reproduction and breeding as it pertains to the horse. Course fee: $100 per credit hour.
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