Apr 19, 2024  
2018-2019 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  All Catalogs

  2018-2019 Academic Calendar
  Accreditation
  Administration and Faculty
  Admissions
  Campus Life
  Campus Map
  Course Descriptions
  Degree and Program Offerings
  Tuition and Fees
  Tuition/Fee Exemptions and Waivers and Other
  Financial Aid
  First-Year Success Programs
  Procedures and Policies
  Requirements for Baccalaureate Degrees
  Scholarships
  Student Services and Support
  University Core Curriculum
  University Housing and Meals
  William H. and Joyce Attebury Honors Program
  WTAMU at a Glance

  Paul Engler College of Agriculture and Natural Sciences
  Paul and Virginia Engler College of Business
  College of Education and Social Sciences
  School of Engineering, Computer Science and Mathematics
  Sybil B. Harrington College of Fine Arts and Humanities
  College of Nursing and Health Sciences
  Advising Services Degree Checklists and Curriculum Guides
  Common Course Numbering
  Preprofessional Specializations
HELP
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

CHEM 2321 - Fermentation Biochemistry


3 3 0
Prerequisite(s): CHEM 1320 . This course will cover the biochemistry of fermentation and will include aspects of microbiology and cell culture concepts and methods related to the biochemistry of fermentation. Yeast will be the primary organism of study though bacteria will also be covered.