Dec 16, 2018  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog
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ANSC 3240 - Advanced Animal and Meat Evaluation


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Prerequisite(s): ANSC 2375  or ANSC 3304  or consent of instructor. Advanced training in judging and grading animals and meat, and evaluating performance for members of the senior livestock, horse and meat judging teams. May be repeated for a maximum of six credit hours.



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