Apr 18, 2024  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

CHEM 2321 - Fermentation Biochemistry


3 3 0
Prerequisite(s): CHEM 1320 . This course will cover the biochemistry of fermentation and will include aspects of microbiology and cell culture concepts and methods related to the biochemistry of fermentation. Yeast will be the primary organism of study though bacteria will also be covered.