The page uses Browser Access Keys to help with keyboard navigation. Click to learn moreSkip to Navigation

Different browsers use different keystrokes to activate accesskey shortcuts. Please reference the following list to use access keys on your system.

Alt and the accesskey, for Internet Explorer on Windows
Shift and Alt and the accesskey, for Firefox on Windows
Shift and Esc and the accesskey, for Windows or Mac
Ctrl and the accesskey, for the following browsers on a Mac: Internet Explorer 5.2, Safari 1.2, Firefox, Mozilla, Netscape 6+.

We use the following access keys on our gateway

n Skip to Navigation
k Accesskeys description
h Help
West Texas A&M University Centennial Logo
Honors About
    West Texas A&M University
  Jan 19, 2018
2017-2018 Undergraduate Catalog

Student Laboratory Safety Training

[Add to Portfolio]

ANSC 3317 - Meat Science (HAZ)

3 2 2
Prerequisite(s): ANSC 1319  or consent of instructor; Lab Safety Training required. Introduction to the value of meat and meat products. Harvest, fabrication and anatomy of beef, lamb and pork carcasses, and the curing of meat products. Animal by-products and its utilization. Lab fee $21.

[Add to Portfolio]